Directions:
- Pre-heat oven to 325 degrees.
- In a bowl, combine crumbs and sugar; stir in butter.
- Press onto the bottom and 1 inch up the side of a greased 10-inch springform pan.
- Bake at 375 degrees for 8 minutes; cool.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add sour cream and flour; beat well.
- Beat in eggs on low speed just until combined.
- Stir in lime juice, vanilla and food coloring if desired just until mixed.
- Pour into crust.
- Place cheesecake/pan in a large rectangular baking pan filled with 2 inches of hot water; place in oven and bake for 50-55 minutes or until center is almost set.
- Remove cheesecake from oven and water-filled pan and cool on a wire rack for 1 hour.
- Refrigerate overnight.
- Remove sides of pan (May need to run a knife around the rim to loosen from sides of pan).
- Garnish with whipped cream and lime slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.78 Kcal (1695 kJ) | ||
| Calories from fat | 236.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Cholesterol | 103.2mg | 34% | |
| Sodium | 314.29mg | 13% | |
| Potassium | 123.04mg | 3% | |
| Total Carbs | 36.84g | 12% | |
| Sugars | 17.4g | 70% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 296.81 Kcal (1243 kJ) | ||
| Calories from fat | 173.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 40% | |
|---|---|---|---|
| Cholesterol | 75.67mg | 34% | |
| Sodium | 230.46mg | 13% | |
| Potassium | 90.22mg | 3% | |
| Total Carbs | 27.01g | 12% | |
| Sugars | 12.76g | 70% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 4.76g | 13% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 55.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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