 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 25 |
|
This is a delicious tasting cookie, with a wonderful texture, you are sure to love this one! Note: Yield depends on the size that you make the cookie. Ingredients:
1 cup butter, softened (no subs please!) |
1 cup packed light brown sugar |
1 cup white sugar |
1 egg |
1 cup salad oil (not olive oil) |
1 teaspoon vanilla |
1 cup rolled oats |
1 cup corn flakes, crushed |
1 cup coconut (optional) |
1/2 cup chopped nuts |
3 1/2 cups sifted flour |
1 teaspoon baking soda |
1 teaspoon salt |
Directions:
1. Set oven to 325 degrees.
2. Cream butter and the sugars until fluffy, with a hand mixer.
3. Add in the egg and mix well.
4. Add in the oil and vanilla; mix well.
5. Mix together the oats, corn flakes,coconut (if using) and nuts; with a wooden spoon, add in to the creamed mixture; mix well.
6. In a bowl, mix together the flour, baking soda and salt, add to the mixture, and mix well to combine.
7. Drop by tablesoons (or teaspoons) onto an ungreased cookie sheet; flatten with a fork dipped in water.
8. Bake approximately 10-12 minutes.
9. Cool on the baking sheet for a few minutes; remove to a wire rack to cool.
10. **NOTE**if desired, mini chocolate chips may be added.
|
|