Cookies 'N' Creme Filled Chocolate Cake Recipe

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Cookies 'N' Creme Filled Chocolate Cake
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Ingredients
21
Count
Nutrition
948
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1 (8 oz) container sour cream
  • 2 eggs
  • 2 cups flour
  • 1 tsp salt
  • 3/4 cup water
  • 1/2 cup sugar
  • 1 egg
  • 2 tbsp flour
  • 1/8 tsp salt
  • 21 hershey cookies 'n' creme nugget decorative candies, unwrapped
  • 1/4 cup butter (optional)
  • 2 cups powdered sugar (optional)
  • 2 -3 tbsp hot water (optional)
  • 1 tsp vanilla extract (optional)

Directions:

  1. MAKE THE FILLING FIRST: In a small bowl, beat the cream cheese, sugar, egg, flour, vanilla, and salt until smooth and well blended.
  2. Microwave the Nuggets on HIGH power for 30 seconds; stir.
  3. If necessary, microwave on HIGH in 10 second intervals, stirring after each heating, until melted.
  4. Blend into the cream cheese mixture; set aside.
  5. MAKE THE CAKE:Preheat oven to 350*F.
  6. Grease and flour a 12 fluted tube pan.
  7. Cream together the butter and sugar.
  8. Add the sour cream, egg, and vanilla; blend well.
  9. Combine the flour, cocoa powder, baking soda, and salt.
  10. Add alternately to the butter mixture with the water; blend well.
  11. Pour and spread batter into the prepared pan.
  12. Drop the filling by teaspoonfuls onto the batter, forming a large circle that is within 1/2 from each edge.
  13. DO NOT MIX INTO THE BATTER.
  14. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  15. Cool in pan 20 minutes; loosen cake from edges of pan, and invert onto a wire rack and cool completely.
  16. MAKE THE GLAZE: (if desired) Melt the butter in a medium saucepan; remove pan from heat.
  17. Gradually stir in the powdered sugar, 2-3 Tbsp.
  18. Hot water, and the vanilla; beat with a wire whisk until smooth and slightly thickened.
  19. Pour glaze over cake, letting it drip down the sides.
  20. Cover, refrigerate several hours or until thoroughly chilled.
  21. Allow to stand at room temperature about 20 minutes before serving.
  22. Store, covered, in the refrigerator.
  23. Pour and spread batter evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 948 Kcal (3969 kJ)
Calories from fat 443.82 Kcal
% Daily Value*
Total Fat 49.31g 76%
Cholesterol 93.04mg 31%
Sodium 1680.1mg 70%
Potassium 1407.96mg 30%
Total Carbs 118.98g 40%
Sugars 64.07g 256%
Dietary Fiber 4.52g 18%
Protein 12.31g 25%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 155.6mg 16%
Amount Per 100 g
Calories 399.31 Kcal (1672 kJ)
Calories from fat 186.94 Kcal
% Daily Value*
Total Fat 20.77g 76%
Cholesterol 39.19mg 31%
Sodium 707.68mg 70%
Potassium 593.05mg 30%
Total Carbs 50.11g 40%
Sugars 26.99g 256%
Dietary Fiber 1.9g 18%
Protein 5.19g 25%
Vitamin A 0.1mg 5%
Iron 1.1mg 14%
Calcium 65.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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