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Cookies and Cream Cheesecakes Recipe

Cookies and Cream Cheesecakes Recipe

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Ingredients

Count

Nutrition

6731

Calories

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Ingredients:

Serving

42 oreos (30 left whole and 12 coarsely chopped )
2 lb cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
4 large eggs, lightly beaten
1 cup sour cream
1 pinch salt

Directions:

Preheat oven to 275°. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.
Beat cream cheese at medium speed using an electric mixer. Gradually add the sugar, beating until combined. Beat in vanilla.
Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies by hand.
Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving. Best served really cold! You can garnish with fresh whipped cream and crumbled Oreos if desired.
Makes 30 cheesecakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6731.44 Kcal (28183 kJ)
Calories from fat	4065.12 Kcal
		% Daily Value*
Total Fat	451.68g	695%
Cholesterol	1822.2mg	607%
Sodium	5348.04mg	223%
Potassium	2375.5mg	51%
Total Carbs	590.93g	197%
Sugars	381.76g	1527%
Dietary Fiber	14g	56%
Protein	117.62g	235%
Vitamin C	2.3mg	4%
Iron	18mg	100%
Calcium	1327.7mg	133%

Amount Per 100 g
Calories	333.66 Kcal (1397 kJ)
Calories from fat	201.5 Kcal
		% Daily Value*
Total Fat	22.39g	695%
Cholesterol	90.32mg	607%
Sodium	265.09mg	223%
Potassium	117.75mg	51%
Total Carbs	29.29g	197%
Sugars	18.92g	1527%
Dietary Fiber	0.69g	56%
Protein	5.83g	235%
Vitamin C	0.1mg	4%
Iron	0.9mg	100%
Calcium	65.8mg	133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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