Cookie Dough Cobbler Recipe

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Cookie Dough Cobbler
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Ingredients:

Directions:

  1. Measure the berries into an 8-inch square or round baking dish that holds 8 cups.
  2. Sprinkle with the cornstarch and 2 tablespoons of sugar. Toss well to coat the berries.
  3. Preheat the oven to 350°F.
  4. Place the butter and remaining 1/3 cup sugar into a mixing bowl.
  5. Beat by hand or with an electric mixer just until blended.
  6. Do not whip the mixture.
  7. Add the egg, vanilla, cinnamon and nutmeg; blend well.
  8. In a small bowl, mix the flour, baking powder and salt using a fork.
  9. Stir into the butter mixture and blend just until the flour is moistened.
  10. Stir in the chocolate chips.
  11. Using a tablespoon, drop the cookie mixture over the berries in the dish.
  12. Do not completely cover the berries.
  13. Do not smooth the top.
  14. Bake in the centre of the preheated oven until golden and bubbly, about 45 minutes.
  15. Serve hot or cold with vanilla ice cream or frozen yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.81 Kcal (1548 kJ)
Calories from fat 159.92 Kcal
% Daily Value*
Total Fat 17.77g 27%
Cholesterol 67.95mg 23%
Sodium 79.78mg 3%
Potassium 277.18mg 6%
Total Carbs 50.2g 17%
Sugars 25.4g 102%
Dietary Fiber 6.02g 24%
Protein 4.38g 9%
Vitamin C 41.7mg 69%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 176.7 Kcal (740 kJ)
Calories from fat 76.41 Kcal
% Daily Value*
Total Fat 8.49g 27%
Cholesterol 32.47mg 23%
Sodium 38.12mg 3%
Potassium 132.44mg 6%
Total Carbs 23.99g 17%
Sugars 12.14g 102%
Dietary Fiber 2.88g 24%
Protein 2.09g 9%
Vitamin C 19.9mg 69%
Vitamin A 0.1mg 6%
Iron 0.5mg 6%
Calcium 28.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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