Cooked Potato Salad Dressing Recipe

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Ingredients:

Serving

1 cup sugar
2 tbsp flour
1 tsp salt
1/2 tsp dry mustard
2 eggs, beaten
1/2 cup vinegar
1/2 cup water
1 tbsp butter

Directions:

Mix dry ingredients in the top of a double boiler. In a separate container, mix together water and vinegar. Add vinegar mixture and eggs to dry mixture. Stir until thickened. Add butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.49 Kcal (437 kJ)
Calories from fat	27.28 Kcal
		% Daily Value*
Total Fat	3.03g	5%
Cholesterol	44.74mg	15%
Sodium	363.11mg	15%
Potassium	21.28mg	0%
Total Carbs	17.46g	6%
Sugars	14.7g	59%
Dietary Fiber	0.27g	1%
Protein	1.76g	4%
Iron	0.4mg	2%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	167.93 Kcal (703 kJ)
Calories from fat	43.84 Kcal
		% Daily Value*
Total Fat	4.87g	5%
Cholesterol	71.89mg	15%
Sodium	583.54mg	15%
Potassium	34.2mg	0%
Total Carbs	28.05g	6%
Sugars	23.63g	59%
Dietary Fiber	0.43g	1%
Protein	2.82g	4%
Iron	0.6mg	2%
Calcium	26.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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