Directions:
- Cook lasagna according to package directions, drain.
- Preheat oven to 375°F.
- In large pot (while noodles are cooking), cook sausage and beef ; drain.
- Add onion and garlic, cooking until onion is tender.
- Add next five ingredients and simmer 15 minutes.
- In small bowl, blend egg and Ricotta cheese.
- In bottom of 9×13 pan spread 1/3 of the sauce mixture. Then layer 1/3 lasagna, followed by 1/3 of the ricotta, 1/3 of the mozzarella and 1/3 of the parmesan.
- Repeat layering until ingredients are used up.
- Cover with foil and bake for 20 minutes.
- Uncover and bake 20 minutes longer.
- Let stand 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.73 Kcal (1983 kJ) | ||
| Calories from fat | 263.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 45% | |
|---|---|---|---|
| Cholesterol | 108.59mg | 36% | |
| Sodium | 1625.19mg | 68% | |
| Potassium | 425.97mg | 9% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 40.87g | 82% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 773.3mg | 77% | |
| Amount Per 100 g | |||
| Calories | 197.66 Kcal (828 kJ) | ||
| Calories from fat | 109.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 45% | |
|---|---|---|---|
| Cholesterol | 45.31mg | 36% | |
| Sodium | 678.08mg | 68% | |
| Potassium | 177.73mg | 9% | |
| Total Carbs | 4.91g | 4% | |
| Sugars | 1.05g | 10% | |
| Dietary Fiber | 1.3g | 12% | |
| Protein | 17.05g | 82% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 322.7mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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