Directions:
- Bring large pot of water to boil
- Add olive oil, butter, macaroni, and slight palmful kosher salt
- Cook according to package directions
- In the meantime, preheat oven to 350
- In large skillet, brown meat, onion, mushrooms with worcestershire, italian seasoning, seasoned salt, and garlic pepper
- Once all pink color disappears, tramsfer to large mixing bowl (unless skillet is large enough to accomodate mixing)
- Add cooked pasta, tomatoes, soup, and half the cheese
- Stir together well
- Spread in casserole dish
- Cover with remaing cheese
- Bake about 25 minutes, until cheese is melted and bubbly
- Serve with salad and garlic bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.96 Kcal (1009 kJ) | ||
| Calories from fat | 134.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 69.95mg | 23% | |
| Sodium | 62.57mg | 3% | |
| Potassium | 53.97mg | 1% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 17.63g | 35% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 212.16 Kcal (888 kJ) | ||
| Calories from fat | 118.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 23% | |
|---|---|---|---|
| Cholesterol | 61.59mg | 23% | |
| Sodium | 55.1mg | 3% | |
| Potassium | 47.52mg | 1% | |
| Total Carbs | 7.34g | 3% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 15.52g | 35% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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