Cole Slaw With Splenda Recipe

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Cole Slaw With Splenda
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Ingredients:

  • 1 (14 oz) bag dole classic coleslaw
  • 1 medium red pepper
  • 1 bunch green onion
  • 1/4 cup canola oil
  • 1/4 cup splenda granular
  • salt and pepper

Directions:

  1. Dice the red pepper. Thin slice the green onions.
  2. Mix ingredients together and refrigerate at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.49 Kcal (370 kJ)
Calories from fat 81.75 Kcal
% Daily Value*
Total Fat 9.08g 14%
Sodium 4.88mg 0%
Potassium 45.03mg 1%
Total Carbs 1.59g 1%
Sugars 1.06g 4%
Dietary Fiber 0.55g 2%
Protein 0.27g 1%
Vitamin C 27.3mg 46%
Vitamin A 0.1mg 2%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 159.85 Kcal (669 kJ)
Calories from fat 147.67 Kcal
% Daily Value*
Total Fat 16.41g 14%
Sodium 8.82mg 0%
Potassium 81.34mg 1%
Total Carbs 2.87g 1%
Sugars 1.91g 4%
Dietary Fiber 0.99g 2%
Protein 0.49g 1%
Vitamin C 49.3mg 46%
Vitamin A 0.1mg 2%
Calcium 8.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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