Cole Slaw With Splenda

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

This is a very easy, low carb, low calorie cole slaw. It is excellent for folks like me who have type 2 diabetes.

Ingredients:

1 (14 ounce) bag dole classic coleslaw

1 medium red pepper

1 bunch green onion

1/2 cup rice wine vinegar

1/4 cup canola oil

1/4 cup splenda granular

salt and pepper

Directions:

1. Dice the red pepper. Thin slice the green onions.
2. Mix ingredients together and refrigerate at least 3 hours.