Directions:
- In large bowl with lid mix slaw mix, onion and celery seeds.
- Pour splenda over salad.
- Mix water and vinegar and pour over salad.
- Refrigerate overnight stirring periodically.
- You can also put in large zipper bag and turn instead of stirring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.84 Kcal (284 kJ) | ||
| Calories from fat | 20.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 2% | |
| Sodium | 23.76mg | 1% | |
| Potassium | 144.78mg | 3% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 0.8mg | 5% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.72 Kcal (271 kJ) | ||
| Calories from fat | 19.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 4% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 2% | |
| Sodium | 22.67mg | 1% | |
| Potassium | 138.13mg | 3% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 24mg | 42% | |
| Iron | 0.8mg | 5% | |
| Calcium | 45.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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