Cold Apple Soup Recipe

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Ingredients

Count

Nutrition

957

Calories

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Ingredients:

Serving

8 medium apples
2 cups apple juice
1/4 cup lemon juice
2 tbsp sugar
1 (3-inch) stick cinnamon
2 cups orange juice
2 cups half-and-half

Directions:

Peel, core, and quarter 5 apples. Place in a 3-quart saucepan. Add apple juice, lemon juice, sugar, and cinnamon. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Cover and refrigerate overnight. Remove and discard cinnamon.
Stir in orange juice and half-and-half. Pour one-third of mixture into container of an electric blender; process until smooth. Pour into a large serving bowl. Repeat with remaining mixture. Cover; chill thoroughly.
Shred remaining apples; stir into soup. Serve in chilled dessert bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	956.67 Kcal (4005 kJ)
Calories from fat	261.36 Kcal
		% Daily Value*
Total Fat	29.04g	45%
Cholesterol	89.54mg	30%
Sodium	119.37mg	5%
Potassium	1871.62mg	40%
Total Carbs	173.82g	58%
Sugars	126.2g	505%
Dietary Fiber	14.56g	58%
Protein	9.74g	19%
Vitamin C	271.4mg	452%
Calcium	346.8mg	35%

Amount Per 100 g
Calories	63.59 Kcal (266 kJ)
Calories from fat	17.37 Kcal
		% Daily Value*
Total Fat	1.93g	45%
Cholesterol	5.95mg	30%
Sodium	7.93mg	5%
Potassium	124.4mg	40%
Total Carbs	11.55g	58%
Sugars	8.39g	505%
Dietary Fiber	0.97g	58%
Protein	0.65g	19%
Vitamin C	18mg	452%
Calcium	23.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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