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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
8 medium apples |
2 cups apple juice |
1/4 cup lemon juice |
2 tablespoons sugar |
1 (3-inch) stick cinnamon |
2 cups orange juice |
2 cups half-and-half |
Directions:
1. Peel, core, and quarter 5 apples. Place in a 3-quart saucepan. Add apple juice, lemon juice, sugar, and cinnamon. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Cover and refrigerate overnight. Remove and discard cinnamon.
2. Stir in orange juice and half-and-half. Pour one-third of mixture into container of an electric blender; process until smooth. Pour into a large serving bowl. Repeat with remaining mixture. Cover; chill thoroughly.
3. Shred remaining apples; stir into soup. Serve in chilled dessert bowls.
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