Classic Creme Brulle Recipe

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Classic Creme Brulle
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Ingredients
6
Count
Nutrition
489
Calories
Total time
45
Minutes
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Ingredients:

  • 1 2- inch piece of vanilla bean
  • topping

Directions:

  1. Preheat oven to 300ºF
  2. Bring cream to simmer.
  3. Cool slightly and add in vanilla.
  4. In a separate bowl, whisk together egg yolks and sugar for 2 to 3 minutes until the mixture is thick and lemon colored.
  5. Whisk in warm cream.
  6. Butter four 1-cup custard cups.
  7. Divide custard among them.
  8. Place cups in a baking dish large enough to hold all four.
  9. Add hot water to the baking dish until it reaches halfway up custard dishes.
  10. Bake for 35 to 45 minutes or until the custard is just set.
  11. When removed from oven, custard may look wobbly and slightly golden on top.
  12. It will set when chilled.
  13. Remove from water bath, cool and refrigerate.
  14. An hour before serving, sieve 1 tbsp sugar evenly over each custard.
  15. Place under broiler as close to heat as possible and watch sugar caramelize.
  16. It takes about 2 to 3 minutes.
  17. Sugar will turn a golden brown color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.75 Kcal (2046 kJ)
Calories from fat 310.5 Kcal
% Daily Value*
Total Fat 34.5g 53%
Cholesterol 345.42mg 115%
Sodium 126.77mg 5%
Potassium 179.04mg 4%
Total Carbs 37.32g 12%
Sugars 33.11g 132%
Protein 10.38g 21%
Vitamin C 3.8mg 6%
Iron 1.3mg 7%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 256.92 Kcal (1076 kJ)
Calories from fat 163.22 Kcal
% Daily Value*
Total Fat 18.14g 53%
Cholesterol 181.58mg 115%
Sodium 66.64mg 5%
Potassium 94.12mg 4%
Total Carbs 19.62g 12%
Sugars 17.41g 132%
Protein 5.46g 21%
Vitamin C 2mg 6%
Iron 0.7mg 7%
Calcium 52.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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