Coffeechino No Bakes Recipe

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Coffeechino No Bakes
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Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 1/2 cup water
  • 3 1/2 cups rolled oats
  • 2 tbsp quick-hardening caramel-flavored ice cream topping (such as smucker's magic shell), or to taste

Directions:

  1. Melt butter in a saucepan. Stir sugar, water, cappuccino mix, and coffee granules into the butter; bring to a boil for 1 minute. Add hazelnut spread; stir to melt into the butter mixture. Fold oats into the mixture until evenly coated.
  2. Drop mixture by large spoonful onto waxed paper to cool.
  3. Drizzle ice cream topping over cooled cookies. Cool in freezer until the topping is hard, at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.13 Kcal (1575 kJ)
Calories from fat 136.98 Kcal
% Daily Value*
Total Fat 15.22g 23%
Cholesterol 12.36mg 4%
Sodium 146.69mg 6%
Potassium 210.94mg 4%
Total Carbs 56.43g 19%
Sugars 32.95g 132%
Dietary Fiber 2.56g 10%
Protein 4.47g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 439.45 Kcal (1840 kJ)
Calories from fat 160.05 Kcal
% Daily Value*
Total Fat 17.78g 23%
Cholesterol 14.44mg 4%
Sodium 171.38mg 6%
Potassium 246.45mg 4%
Total Carbs 65.93g 19%
Sugars 38.49g 132%
Dietary Fiber 2.99g 10%
Protein 5.23g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 9%
Calcium 65.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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