Directions:
- Cook first 3 ingredients in a large heavy saucepan over low heat, stirring until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar from sides of pan. Uncover and cook, without stirring, until candy thermometer registers 238° (soft ball stage).
- Remove from heat, and add butter, vanilla, and salt (do not stir). Cool to 175°. Stir in pecans, and beat with a wooden spoon until mixture thickens and begins to lose its gloss. Spread into a buttered 8-inch square pan. Cool until firm. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2264.05 Kcal (9479 kJ) | ||
| Calories from fat | 891.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.04g | 152% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 262.5mg | 11% | |
| Potassium | 1011.25mg | 22% | |
| Total Carbs | 357.18g | 119% | |
| Sugars | 342.05g | 1368% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 11.97g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.8mg | 38% | |
| Calcium | 368mg | 37% | |
| Amount Per 100 g | |||
| Calories | 373.92 Kcal (1566 kJ) | ||
| Calories from fat | 147.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 152% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 10% | |
| Sodium | 43.35mg | 11% | |
| Potassium | 167.01mg | 22% | |
| Total Carbs | 58.99g | 119% | |
| Sugars | 56.49g | 1368% | |
| Dietary Fiber | 1.76g | 43% | |
| Protein | 1.98g | 24% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.1mg | 38% | |
| Calcium | 60.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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