Coffee Pecan Slice Recipe

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Ingredients:

Serving

Directions:

Preheat oven to moderate 180 degrees. Brush an 18x27 cm shallow rectangular tin with melted butter or oil. Line with baking paper, extending over two sides.
Place flour, icing sugar and butter in food processor bowl. Using pulse action, press button for 1 minute or until mixture comes together. Turn out onto a lightly floured surface and knead dough gently for 30 seconds or until smooth. Press into prepared tin and bake for 15 minutes or until it is just golden. Cool completely in tin on a wire rack.
FOR TOPPING: Combine syrup, cream, sugar, butter, eggs and coffee in a mixing bowl and beat with a wooden spoon until smooth. Add pecans and stir to combine.
Pour topping onto pastry base and bake for a further 25 minutes, until set. Cool completely in tin. Lift out and cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	742.68 Kcal (3109 kJ)
Calories from fat	536.13 Kcal
		% Daily Value*
Total Fat	59.57g	92%
Cholesterol	82.22mg	27%
Sodium	560.61mg	23%
Potassium	298.19mg	6%
Total Carbs	49.44g	16%
Sugars	15.13g	61%
Dietary Fiber	6.98g	28%
Protein	9.99g	20%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	8%
Iron	3.6mg	20%
Calcium	126mg	13%

Amount Per 100 g
Calories	529.35 Kcal (2216 kJ)
Calories from fat	382.13 Kcal
		% Daily Value*
Total Fat	42.46g	92%
Cholesterol	58.6mg	27%
Sodium	399.58mg	23%
Potassium	212.54mg	6%
Total Carbs	35.24g	16%
Sugars	10.78g	61%
Dietary Fiber	4.97g	28%
Protein	7.12g	20%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	8%
Iron	2.5mg	20%
Calcium	89.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.