Directions:
- Break chocolate into small pieces. In a food processor pulse together chocolate and butter until chocolate is finely chopped. In a small saucepan whisk together cream, espresso powder, and salt and bring just to a boil. Pour hot cream mixture over chocolate mixture and pulse until smooth. Transfer mixture to a bowl. Let mixture stand at cool room temperature until just firm enough to pipe, about 2 hours.
- Oil a large baking sheet and line with parchment paper.
- Transfer chocolate mixture to a pastry bag fitted with a 1/2-inch plain tip. Pipe mixture onto baking sheet to form 1- by 1-inch cones, or kisses. Chill kisses, uncovered, until firm, at least 3 hours, and up to 1 day.
- Into a small bowl sift cocoa powder. Working with 1 kiss at a time, roll in cocoa powder to coat. Kisses keep, in one layer in an airtight container at cool room temperature or chilled, 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.36 Kcal (85 kJ) | ||
| Calories from fat | 10.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 2.32mg | 1% | |
| Sodium | 12.5mg | 1% | |
| Potassium | 21.58mg | 0% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.41g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.68 Kcal (1259 kJ) | ||
| Calories from fat | 157.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 2% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 1% | |
| Sodium | 184.57mg | 1% | |
| Potassium | 318.8mg | 0% | |
| Total Carbs | 45g | 1% | |
| Sugars | 26.31g | 7% | |
| Dietary Fiber | 7.73g | 2% | |
| Protein | 6.04g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 1% | |
| Calcium | 75.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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