Coffee-Caramel Freeze Recipe

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Coffee-Caramel Freeze
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Ingredients:

Directions:

  1. In a blender, combine 1 cup coffee ice cream; 1/4 cup cold espresso (dissolve 2 tablespoons instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee; 3 tablespoons caramel sauce; and 1 cup crushed ice. Whril until smooth and pour into a chilled tall galss (at least 16 oz.) or two chilled glasses (8 oz. each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.57 Kcal (1979 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 23%
Cholesterol 45mg 15%
Sodium 312.71mg 13%
Potassium 68.94mg 1%
Total Carbs 80.92g 27%
Sugars 33g 132%
Dietary Fiber 2.57g 10%
Protein 12.86g 26%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 138.6 Kcal (580 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 23%
Cholesterol 13.2mg 15%
Sodium 91.72mg 13%
Potassium 20.22mg 1%
Total Carbs 23.73g 27%
Sugars 9.68g 132%
Dietary Fiber 0.75g 10%
Protein 3.77g 26%
Calcium 13.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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