Directions:
- Grease and flour a 12 Cup Bundt pan.
- Dissolve instant coffee in whiskey.
- Combine all the ingredients in a large mixing bowl,beat on low until moist,then beat for 3 minutes at medium speed.
- Pour into prepared pan.
- Bake in 325 degrees oven for 60 to 70 minutes or until top of cake springs back when touched lightly in center.
- Cool cake upright in pan for about 15 minutes,then remove from pan and cool completely.
- Sprinkle with powdered sugar and serve with whipped cream
- Best when served the next day after being wrapped ,to enhances the flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.16 Kcal (2831 kJ) | ||
| Calories from fat | 329.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.57g | 56% | |
|---|---|---|---|
| Cholesterol | 132.5mg | 44% | |
| Sodium | 1135.13mg | 47% | |
| Potassium | 219.88mg | 5% | |
| Total Carbs | 75.45g | 25% | |
| Sugars | 29.64g | 119% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 183.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 375.01 Kcal (1570 kJ) | ||
| Calories from fat | 182.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 56% | |
|---|---|---|---|
| Cholesterol | 73.49mg | 44% | |
| Sodium | 629.57mg | 47% | |
| Potassium | 121.95mg | 5% | |
| Total Carbs | 41.85g | 25% | |
| Sugars | 16.44g | 119% | |
| Dietary Fiber | 2.59g | 19% | |
| Protein | 5.04g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.7mg | 17% | |
| Calcium | 101.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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