Directions:
- Cream together shortening, butter, and sugar until fluffy.
- Add beaten eggs slowly to the mixture.
- Blend flour, salt, and baking powder.
- Alternately add the dry ingredients and the milk/vanilla extract.
- Batter will be thick and fluffy.
- Put in greased and floured bundt pan.
- Bake for 1 1/2 hrs at 325 degrees. (the oven runs very hot here, so you may have to bake yours at 350).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.13 Kcal (2153 kJ) | ||
| Calories from fat | 257.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 44% | |
|---|---|---|---|
| Cholesterol | 93.67mg | 31% | |
| Sodium | 913.15mg | 38% | |
| Potassium | 135.22mg | 3% | |
| Total Carbs | 58.85g | 20% | |
| Sugars | 26.15g | 105% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 6.79g | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 382.62 Kcal (1602 kJ) | ||
| Calories from fat | 191.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 44% | |
|---|---|---|---|
| Cholesterol | 69.71mg | 31% | |
| Sodium | 679.57mg | 38% | |
| Potassium | 100.63mg | 3% | |
| Total Carbs | 43.8g | 20% | |
| Sugars | 19.46g | 105% | |
| Dietary Fiber | 2.64g | 14% | |
| Protein | 5.05g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 13% | |
| Calcium | 102mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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