Coconut-Watermelon Salad (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1/3 cup sweetened coconut flakes |
3 tablespoons sweetened condensed milk |
2 tablespoons heavy cream |
juice of 1/2 lime |
kosher salt |
5 cups chopped seedless watermelon |
pinch of ground cinnamon |
Directions:
1. Preheat the oven to 400 degrees F. Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, 5 to 8 minutes. Transfer to a bowl and let cool.
2. Combine the condensed milk, heavy cream, lime juice and a pinch of salt in a small bowl. Put the watermelon in a large bowl and drizzle with the condensed milk mixture. Sprinkle with the toasted coconut and the cinnamon.
3. Photograph by Kana Okada
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