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Prep Time: 120 Minutes Cook Time: 5 Minutes |
Ready In: 125 Minutes Servings: 25 |
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An after dinner treat that is always enjoyed. Truffles can also be placed in paper cases when finished. Preparation time includes 1 1/2 hours chilling. Ingredients:
1 (375 g) packet white chocolate chips |
100 ml coconut cream |
1/2 cup coconut |
1 tablespoon coconut liqueur (malibu) |
2 teaspoons grated lime rind |
1/2 cup baking cocoa |
Directions:
1. Place white melts and coconut cream in a small pan.
2. Cook, over low heat, stirring constantly, fo 3- 5 minutes or until combined.
3. Remove from heat and stir in coconut, liqueur and lime rind.
4. Transfer to a bowl, cover and refrigerate for 1 hour or until firm enough to roll into balls.
5. Line a tray with baking paper.
6. Use hands to roll 2 teaspoons of mix into a ball and place on lined tray.
7. Place tray in refrigerator for another 30 minutes or until firm.
8. Place baking cocoa in a bowl.
9. Roll each ball in cocoa to coat.
10. Transfer to serving platter.
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