Directions:
- For the cake:
- Combine cake mix, eggs, pudding mix, water and oil in
- A bowl. With wire whip attachment, mix at medium speed for 4
- Minutes. Fold in walnuts and 1-1/2 cups coconut by hand. Divide
- Mixture evenly into three (9-inch) buttered and floured cake pans.
- Bake at 350 degrees F for 30 minutes. Cool completely.
- For the frosting: Place cream cheese, vanilla extract and milk in
- Bowl and combine in mixer, using paddle attachment. Gradually add
- Powdered sugar while mixing. Continue to mix until smooth. Fold in 1-1/2 cups toasted coconut by hand. Spread frosting evenly onto tops only of 3 cake layers. Stack cakes and sprinkle top with remaining 1/2 cup toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19033.61 Kcal (79690 kJ) | ||
| Calories from fat | 10551.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1172.38g | 1804% | |
|---|---|---|---|
| Cholesterol | 904.4mg | 301% | |
| Sodium | 16188.93mg | 675% | |
| Potassium | 31713.34mg | 675% | |
| Total Carbs | 2018.79g | 673% | |
| Sugars | 1091.26g | 4365% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 218.8g | 438% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 32.4mg | 180% | |
| Calcium | 1516.4mg | 152% | |
| Amount Per 100 g | |||
| Calories | 454.92 Kcal (1905 kJ) | ||
| Calories from fat | 252.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 1804% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 301% | |
| Sodium | 386.93mg | 675% | |
| Potassium | 757.98mg | 675% | |
| Total Carbs | 48.25g | 673% | |
| Sugars | 26.08g | 4365% | |
| Dietary Fiber | 0.22g | 36% | |
| Protein | 5.23g | 438% | |
| Vitamin C | 0.5mg | 32% | |
| Iron | 0.8mg | 180% | |
| Calcium | 36.2mg | 152% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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