Directions:
- TO MAKE SYRUP:.
- In a saucepan, combine water and sugar. Bring to a boil, reduce heat, and simmer 10 minutes.
- Add lemon juice, rose water, and strawberry extract. Bring back to a boil, reduce heat, and simmer another 10 minutes. Remove from heat.
- TO MAKE JELLY:.
- Rinse moulds under cold water, do not dry.
- Mix water and agar-agar. Bring to a boil and simmer until dissolved.
- Add coconut cream and rose syrup.
- Pour mix into the moulds and allow to cool to room temperature before refrigerating. Wait until completely set before removing from moulds.
- Top with a little bit of rose syrup; garnish each plate/cup with a fresh strawberry and mint leaf.
- NOTE:.
- The jelly is a nice light pink colour, for a more intense pink, feel free to add some food colouring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.95 Kcal (2776 kJ) | ||
| Calories from fat | 69.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Sodium | 55.22mg | 2% | |
| Potassium | 333.58mg | 7% | |
| Total Carbs | 155.3g | 52% | |
| Sugars | 148.17g | 593% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 120.4mg | 201% | |
| Iron | 2.9mg | 16% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.47 Kcal (592 kJ) | ||
| Calories from fat | 14.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 12% | |
|---|---|---|---|
| Sodium | 11.78mg | 2% | |
| Potassium | 71.18mg | 7% | |
| Total Carbs | 33.14g | 52% | |
| Sugars | 31.62g | 593% | |
| Dietary Fiber | 1.24g | 23% | |
| Protein | 0.72g | 7% | |
| Vitamin C | 25.7mg | 201% | |
| Iron | 0.6mg | 16% | |
| Calcium | 9.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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