Coconut Pineapple Pie Recipe

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Ingredients:

Serving

2 1/4 cups flaked coconut, divided
2 tbps. butter, melted
1 (20 oz) can crushed pineapple, undrained
32 marshmallows
2 tsp rum extract or 2 tsp vanilla extract
1/4 tsp salt
1 cup whipping cream , whipped

Directions:

In a bowl, combine 2 cups coconut, and butter. Press into the bottom and up the sides of a greased 9-inch pie pan. Bake at 325F for 8-10 minutes or until golden brown. Cool on wire rack. Toast the remaining coconut. Set aside.
Drain pineapple, reserving 1/2 of the juice (discard remaining juice or refrigerate for another use).
In a saucepan, combine marshmallows and reserved juice. Cook and stir over medium heat until marshmallows are melted. Remove from heat. Add pineapple, extract and salt; mix well. Refrigerate for 2 hours.
Fold in whipped cream; spoon into prepared crust. Sprinkle with toasted coconut. Refrigerate for 2 hours or until set. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.45 Kcal (977 kJ)
Calories from fat	104.22 Kcal
		% Daily Value*
Total Fat	11.58g	18%
Cholesterol	16.65mg	6%
Sodium	105.18mg	4%
Potassium	90.57mg	2%
Total Carbs	33.22g	11%
Sugars	17.2g	69%
Dietary Fiber	1.12g	4%
Protein	1.56g	3%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	337.41 Kcal (1413 kJ)
Calories from fat	150.63 Kcal
		% Daily Value*
Total Fat	16.74g	18%
Cholesterol	24.07mg	6%
Sodium	152.02mg	4%
Potassium	130.9mg	2%
Total Carbs	48.02g	11%
Sugars	24.86g	69%
Dietary Fiber	1.62g	4%
Protein	2.26g	3%
Vitamin C	0.7mg	1%
Iron	0.6mg	2%
Calcium	21.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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