Directions:
- Combine all ingredients in a small mixing bowl, and mix well. Spoon over baked ham during last 30 minutes of baking time. Glaze may be served with ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.74 Kcal (1812 kJ) | ||
| Calories from fat | 96.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 82.39mg | 3% | |
| Potassium | 250.93mg | 5% | |
| Total Carbs | 79.18g | 26% | |
| Sugars | 57.33g | 229% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 265.66 Kcal (1112 kJ) | ||
| Calories from fat | 59.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 16% | |
|---|---|---|---|
| Cholesterol | 100.49mg | 55% | |
| Sodium | 50.58mg | 3% | |
| Potassium | 154.05mg | 5% | |
| Total Carbs | 48.61g | 26% | |
| Sugars | 35.2g | 229% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 5.02g | 16% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.2mg | 11% | |
| Calcium | 53mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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