Coconut-Pecan Snack Cake Recipe

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Coconut-Pecan Snack Cake
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Ingredients
5
Count
Nutrition
260
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/4 cups water
  • 1/4 cup vegetable oil
  • 4 large eggs
  • 1 (15 oz) container coconut pecan frosting

Directions:

  1. Preheat oven to 350.
  2. Lightly grease and flour 1 13x9 sheet cake pan.
  3. Add boxed cake mix to large mixing bowl, make a well in the center.
  4. Add eggs, oil and water to the well.
  5. Mix on low speed 30 seconds, then medium speed for 1 minute.
  6. Add entire contents of tub of frosting to the batter.
  7. Mix frosting into batter on medium speed for 1 additional minute.
  8. Pour batter evenly into prepared pan.
  9. Bake for approximately 40-45 minutes or until edges of the cake have begun to pull away from the pan and the center is set.
  10. Cool in and serve from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.44 Kcal (1090 kJ)
Calories from fat 155.15 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 108.76mg 36%
Sodium 27.98mg 1%
Potassium 33.24mg 1%
Total Carbs 11.59g 4%
Sugars 2.03g 8%
Dietary Fiber 1.05g 4%
Protein 11.78g 24%
Vitamin C 1.9mg 3%
Vitamin A 0.4mg 13%
Iron 0.7mg 4%
Calcium 125mg 13%
Amount Per 100 g
Calories 514.48 Kcal (2154 kJ)
Calories from fat 306.5 Kcal
% Daily Value*
Total Fat 34.06g 27%
Cholesterol 214.85mg 36%
Sodium 55.28mg 1%
Potassium 65.66mg 1%
Total Carbs 22.89g 4%
Sugars 4g 8%
Dietary Fiber 2.08g 4%
Protein 23.28g 24%
Vitamin C 3.7mg 3%
Vitamin A 0.8mg 13%
Iron 1.4mg 4%
Calcium 246.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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