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Coconut Marshmallow Squares Recipe

Coconut Marshmallow Squares Recipe

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Ingredients:

Serving

2 envelopes unflavored gelatin
1-1/4 cups cold water, divided
2 cups sugar
2 egg whites, lightly beaten
1 tsp vanilla extract
2-1/2 cups flaked coconut, chopped
2 to 3 drops red or yellow food coloring, optional

Directions:

In a large bowl of a heavy-duty mixer, sprinkle gelatin over 1/2 cup cold water; set aside. In a heavy saucepan, combine sugar and remaining water. Cook and stir over low heat until sugar is dissolved. Cook over medium heat until a candy thermometer reads 234° (soft-ball stage), stirring occasionally. Remove from the heat; slowly pour over gelatin, beating constantly. Immediately add egg whites. Use the candy thermometer to make sure mixture is at least 160°. Continue to beat 15-20 minutes longer. Beat in vanilla. Pour into a greased 9-in. square pan. Cool for 3 hours or until firm enough to cut into squares.
In a shallow bowl, combine coconut and food coloring if desired. Roll marshmallow squares in coconut. Store in an airtight container in the refrigerator. Yield: 3 dozen (about 1-1/2 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.91 Kcal (213 kJ)
Calories from fat	15.4 Kcal
		% Daily Value*
Total Fat	1.71g	3%
Sodium	4.42mg	0%
Potassium	20.62mg	0%
Total Carbs	8.89g	3%
Sugars	6.57g	26%
Dietary Fiber	0.27g	1%
Protein	0.36g	1%
Iron	0.1mg	1%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	229.4 Kcal (960 kJ)
Calories from fat	69.39 Kcal
		% Daily Value*
Total Fat	7.71g	3%
Sodium	19.92mg	0%
Potassium	92.91mg	0%
Total Carbs	40.07g	3%
Sugars	29.59g	26%
Dietary Fiber	1.2g	1%
Protein	1.63g	1%
Iron	0.5mg	1%
Calcium	8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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