Coconut Marble Cake Recipe

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Coconut Marble Cake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
  2. Beat butter, sugar, baking powder and vanilla in a bowl until fluffy. Add eggs, beat well. Beat in flour alternately with milk until blended. Add almond extract. Melt chocolate chips in a bowl in microwave as pkg directs. Cool slightly, then stir in 1 1/2 cups batter until blended.
  3. Stir coconut in remaining batter. Spoon 2 cups into pan. Drop spoonfuls of chocolate batter into pan, leaving spaces between each dollop. Drop spoonfuls coconut batter between chocolate batter. Repeat alternating batters, with the rest. Run a knife through batters to marbleize.
  4. Bake 55 min. or until done. Cool in pan 15 min. before inverting cake on rack to cool completely. Scrape melted chocolate into a ziptop bag. Cut a tip off 1 corner and pipe chocolate over cake, sprinkle with toasted coconut.
  5. MAKES 18 SERVINGS.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.47 Kcal (1451 kJ)
Calories from fat 173.68 Kcal
% Daily Value*
Total Fat 19.3g 30%
Cholesterol 61.94mg 21%
Sodium 441.95mg 18%
Potassium 159.54mg 3%
Total Carbs 42g 14%
Sugars 17.45g 70%
Dietary Fiber 3.17g 13%
Protein 4.57g 9%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 358.37 Kcal (1500 kJ)
Calories from fat 179.65 Kcal
% Daily Value*
Total Fat 19.96g 30%
Cholesterol 64.07mg 21%
Sodium 457.14mg 18%
Potassium 165.02mg 3%
Total Carbs 43.44g 14%
Sugars 18.05g 70%
Dietary Fiber 3.28g 13%
Protein 4.73g 9%
Vitamin A 0.1mg 3%
Iron 2.5mg 13%
Calcium 109.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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