Coconut Loaf Cake Recipe

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Coconut Loaf Cake
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Ingredients
9
Count
Nutrition
410
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 egg
  • 1 cup milk
  • 1/2 cup coconut
  • 1/2 tsp lemon extract
  • 2 cup flour
  • 1/2 tsp salt

Directions:

  1. Mix sugar,butter,and egg. Add coconut. Mix in flour,baking powder and salt alternately with milk and lemon extract.
  2. Beat 2 mins. Pour into 9x5 loaf pan. Bake in preheated 375 oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.81 Kcal (1716 kJ)
Calories from fat 127.82 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 32.52mg 11%
Sodium 1003.35mg 42%
Potassium 274.57mg 6%
Total Carbs 65.37g 22%
Sugars 26.83g 107%
Dietary Fiber 4.62g 18%
Protein 6.57g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 207.5mg 21%
Amount Per 100 g
Calories 309.21 Kcal (1295 kJ)
Calories from fat 96.45 Kcal
% Daily Value*
Total Fat 10.72g 22%
Cholesterol 24.54mg 11%
Sodium 757.06mg 42%
Potassium 207.17mg 6%
Total Carbs 49.32g 22%
Sugars 20.24g 107%
Dietary Fiber 3.48g 18%
Protein 4.96g 13%
Vitamin C 0.1mg 0%
Iron 2mg 15%
Calcium 156.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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