Coconut-Lime Chicken Soup Recipe

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Ingredients:

Serving

2 lbs roasted deli chicken
15 oz light coconut milk
2 cups water
1/4 cup lime juice (2 medium limes)
3 medium carrots, thin sliced diagonally
1 tbsp soy sauce
2 tsp thai seasoning, blend
1/4 tsp salt
thai seasoning, blend (optional)
fresh cilantro (optional)
lime wedge (optional)

Directions:

Remove and discard skin and bones from chicken. Shred chicken.
In a large saucepan, combine shredded chicken with coconut milk, water, lime juice, sliced carrots, soy sauce, 2 t Thai Seasoning and salt.
Bring to a boil. Reduce heat and simmer, covered, 8 minutes or until carrots are crisp tender.
To serve, sprinkle bowls of soup with additional seasoning and cilantro. Pass lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.94 Kcal (1984 kJ)
Calories from fat	266.52 Kcal
		% Daily Value*
Total Fat	29.61g	46%
Cholesterol	101.4mg	34%
Sodium	2147.8mg	89%
Potassium	453.27mg	10%
Total Carbs	16.8g	6%
Sugars	6.07g	24%
Dietary Fiber	3.54g	14%
Protein	51.69g	103%
Vitamin C	10.5mg	17%
Vitamin A	0.5mg	15%
Iron	2.5mg	14%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	91.18 Kcal (382 kJ)
Calories from fat	51.28 Kcal
		% Daily Value*
Total Fat	5.7g	46%
Cholesterol	19.51mg	34%
Sodium	413.21mg	89%
Potassium	87.2mg	10%
Total Carbs	3.23g	6%
Sugars	1.17g	24%
Dietary Fiber	0.68g	14%
Protein	9.95g	103%
Vitamin C	2mg	17%
Vitamin A	0.1mg	15%
Iron	0.5mg	14%
Calcium	9.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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