Coconut Lime Blossoms Recipe

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Coconut Lime Blossoms
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Ingredients:

Directions:

  1. Cut each roll in half. In a small bowl combine sugar, coconut and zest from the limes. Dip each roll half into the melted butter and then in the coconut mixture. Place 3 coated roll halves in each cup of a sprayed muffin tin. Cover lightly with plastic wrap and let rise until rolls are one and a half times their original size. Remove plastic wrap and bake at 350°F 15-20 minutes. Remove from oven and cool completely. Mix the powdered sugar with the juice from one lime. Place the cream cheese in a microwave-safe bowl and microwave for 10-15 seconds, or until the cream cheese is warm (not hot), soft and can be stirred smooth. Add the cream cheese to the lime glaze and beat until smooth and shiny. If needed add a few drops of water or a few teaspoons of powdered sugar to achieve a consistency like honey. Spread icing liberally over cooled blossoms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.72 Kcal (3633 kJ)
Calories from fat 419.6 Kcal
% Daily Value*
Total Fat 46.62g 72%
Cholesterol 91.32mg 30%
Sodium 327.6mg 14%
Potassium 650.19mg 14%
Total Carbs 98.95g 33%
Sugars 37.18g 149%
Dietary Fiber 15.46g 62%
Protein 28.92g 58%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 1053.6mg 105%
Amount Per 100 g
Calories 612.33 Kcal (2564 kJ)
Calories from fat 296.1 Kcal
% Daily Value*
Total Fat 32.9g 72%
Cholesterol 64.44mg 30%
Sodium 231.18mg 14%
Potassium 458.82mg 14%
Total Carbs 69.83g 33%
Sugars 26.23g 149%
Dietary Fiber 10.91g 62%
Protein 20.41g 58%
Vitamin C 2.3mg 5%
Iron 1.2mg 9%
Calcium 743.5mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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