Coconut Jam Fingers Recipe

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Ingredients:

Serving

1/2 cup firmly packed light brown sugar
1 cup flour
3 tbsp flour
1/2 cup unsalted butter, melted and cooled
1/2 cup seedless rapsberry jam (or the jam of your choice)
2 large eggs, beaten lightly
1 cup firmly packed brown sugar
3 tbsp flour
1 1/2 cups sweetened long shred coconut
1 cup chopped almonds
1 tsp vanilla
1/2 tsp sea salt

Directions:

Preheat the oven to 350°F.
BASE: Blend the brown sugar, flour and butter until the mixture is well combined. Press evenly into the bottom of a 9x13-inch baking pan. Bake in the middle of the oven for 10 minutes. Remove from the oven and spread with the raspberry jam.
Beat the eggs, sugar, flour, coconut, almonds, vanilla and salt together.
Spread the coconut mixture evenly over the crust and bake for 20 minutes, or until it is pale golden. Cut into 48 bars while warm and let them cool completely in the pan on a rack.
Store in an airtight container for up to 5 days at room temperature. Freeze for longer storage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1901.01 Kcal (7959 kJ)
Calories from fat	727.3 Kcal
		% Daily Value*
Total Fat	80.81g	124%
Cholesterol	2248.86mg	750%
Sodium	1004.28mg	42%
Potassium	528.1mg	11%
Total Carbs	200.83g	67%
Sugars	58.65g	235%
Dietary Fiber	10.21g	41%
Protein	95.7g	191%
Vitamin A	4.2mg	140%
Iron	15.8mg	88%
Calcium	697.8mg	70%

Amount Per 100 g
Calories	1066.92 Kcal (4467 kJ)
Calories from fat	408.19 Kcal
		% Daily Value*
Total Fat	45.35g	124%
Cholesterol	1262.15mg	750%
Sodium	563.64mg	42%
Potassium	296.39mg	11%
Total Carbs	112.71g	67%
Sugars	32.91g	235%
Dietary Fiber	5.73g	41%
Protein	53.71g	191%
Vitamin A	2.3mg	140%
Iron	8.8mg	88%
Calcium	391.6mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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