Coconut Cream Pie Recipe

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Coconut Cream Pie
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Ingredients:

Directions:

  1. Stir together first 3 ingredients; press mixture evenly in bottom and up sides of a 9-inch pieplate.
  2. Bake at 350° for 8 minutes; remove to a wire rack, and cool completely.
  3. Beat cheese and cream of coconut at medium speed with an electric mixer until smooth. Add pudding mix, beating until blended.
  4. Stir in coconut; fold in whipped topping. Spread cheese mixture evenly into prepared crust; cover and chill 2 hours or until set.
  5. Beat whipping cream with an electric mixer until soft peaks form, and spread evenly over top of pie. Garnish, if desired.
  6. Note: For testing purposes only, we used Jell-O Instant Pudding Cheesecake Flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3643.69 Kcal (15255 kJ)
Calories from fat 1719.2 Kcal
% Daily Value*
Total Fat 191.02g 294%
Cholesterol 325.44mg 108%
Sodium 2956.34mg 123%
Potassium 501.69mg 11%
Total Carbs 461.02g 154%
Sugars 270.03g 1080%
Dietary Fiber 11.85g 47%
Protein 27.85g 56%
Vitamin C 1.2mg 2%
Vitamin A 0.7mg 25%
Iron 7.9mg 44%
Calcium 165.5mg 17%
Amount Per 100 g
Calories 363.97 Kcal (1524 kJ)
Calories from fat 171.73 Kcal
% Daily Value*
Total Fat 19.08g 294%
Cholesterol 32.51mg 108%
Sodium 295.31mg 123%
Potassium 50.12mg 11%
Total Carbs 46.05g 154%
Sugars 26.97g 1080%
Dietary Fiber 1.18g 47%
Protein 2.78g 56%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 25%
Iron 0.8mg 44%
Calcium 16.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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