Directions:
- Mix butter and flour until well blended then mix in nuts.
- Pat into rectangular buttered pan and bake at 400 for 15 minutes.
- Beat cream cheese and powdered sugar until smooth then gently fold in whipped topping.
- Spread over cooled crust
- Combine pudding and milk and beat with electric mixer until thickened.
- Spread over cream cheese mixture then top with additional frozen whipped topping.
- Garnish with toasted coconut.
- Refrigerate overnight then cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.54 Kcal (2707 kJ) | ||
| Calories from fat | 387.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.09g | 66% | |
|---|---|---|---|
| Cholesterol | 42.26mg | 14% | |
| Sodium | 427.96mg | 18% | |
| Potassium | 905.64mg | 19% | |
| Total Carbs | 59.6g | 20% | |
| Sugars | 28.53g | 114% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 348.13 Kcal (1458 kJ) | ||
| Calories from fat | 208.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 66% | |
|---|---|---|---|
| Cholesterol | 22.76mg | 14% | |
| Sodium | 230.44mg | 18% | |
| Potassium | 487.65mg | 19% | |
| Total Carbs | 32.09g | 20% | |
| Sugars | 15.36g | 114% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 4.7g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 69.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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