Directions:
- Lightly oil a large baking sheet. In a medium saucepan, combine the sugar and water and boil over high heat, stirring occasionally, until the sugar dissolves. Add the coconut and a pinch of salt and cook over moderate heat, stirring, until the syrup has evaporated and the coconut has a light, somewhat crystallized coating, about 20 minutes. Stir in the vanilla.
- Working quickly, scrape the coconut candy onto the prepared baking sheet and spread it into a 10-by-9-inch rectangle; let cool to room temperature. Sprinkle a little nutmeg over the top. Using a large knife, cut the rectangle into 24 pieces and serve.
- Make Ahead: The clusters can be made up to 6 hours ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1462.09 Kcal (6121 kJ) | ||
| Calories from fat | 625.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.46g | 107% | |
|---|---|---|---|
| Sodium | 527.08mg | 22% | |
| Potassium | 671.18mg | 14% | |
| Total Carbs | 215.35g | 72% | |
| Sugars | 203.03g | 812% | |
| Dietary Fiber | 9.92g | 40% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 262.06 Kcal (1097 kJ) | ||
| Calories from fat | 112.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 107% | |
|---|---|---|---|
| Sodium | 94.47mg | 22% | |
| Potassium | 120.3mg | 14% | |
| Total Carbs | 38.6g | 72% | |
| Sugars | 36.39g | 812% | |
| Dietary Fiber | 1.78g | 40% | |
| Protein | 1.07g | 12% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.7mg | 22% | |
| Calcium | 9.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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