Directions:
- Spread butter evenly over bottom and sides of s 9 inch pie pan.
- Press 1 1/3 cups of the coconut into butter, forming a shell.
- Place 1 cup of the coconut, the eggs sugar, cheese and lemon juice in blender or food processor; blend until smooth, about 1 1/2 minutes.
- Pour into coconut shell.
- Sprinkle remaining coconut in a ring around top of and in center of pie.
- Bake at 325 degrees for 30 minutes.
- Serve warm or cool.
- (If coconut on top browns quickly, cover with a circle of aluminum foil.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.71 Kcal (1263 kJ) | ||
| Calories from fat | 199.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 34% | |
|---|---|---|---|
| Cholesterol | 118.75mg | 40% | |
| Sodium | 127.93mg | 5% | |
| Potassium | 159.48mg | 3% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 319.33 Kcal (1337 kJ) | ||
| Calories from fat | 211.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 34% | |
|---|---|---|---|
| Cholesterol | 125.69mg | 40% | |
| Sodium | 135.41mg | 5% | |
| Potassium | 168.79mg | 3% | |
| Total Carbs | 23.65g | 7% | |
| Sugars | 11.51g | 43% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 47.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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