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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This pie is darn good and darn easy. Ingredients:
1 (9 inch) unbaked pie shells or 0.5 (11 ounce) package pie crust mix |
1/2 cup sugar |
3 eggs (beaten) |
1 cup light corn syrup |
1 teaspoon vanilla |
1/4 teaspoon salt |
1/2 cup smooth peanut butter |
1/2 cup semisweet chocolate chunk |
1/4 cup flaked coconut |
Directions:
1. Gradually beat sugar into eggs.
2. Mix in remaining ingredients except topping in order given, blending thoroughly.
3. Pour into pie crust.
4. Bake at 300° for 45 minutes.
5. Topping: Place 1/2 of the chocolate pieces in a circle in the center of hot pie.
6. Sprinkle remaining 1/2 of chocolate pieces around edges of pie.
7. Fill remainder of top with coconut.
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