Directions:
- Preheat oven to 375F and grease/paper-line a muffin pan.
- In a large bowl, combine the eggs, sugar, oil, orange juice and peel, if using and mix well.
- Do the same with the dry ingredients in a seperate bowl then mix into the wet ingredients; stirring just until moistened. Fold in the mandarins and white chocolate chips.
- Spoon mixture into muffin cups about 2/3 full.
- Combine the topping ingredients and sprinkle over each muffin.
- Bake muffins for 15-20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5258.42 Kcal (22016 kJ) | ||
| Calories from fat | 2397.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 266.42g | 410% | |
|---|---|---|---|
| Cholesterol | 403.69mg | 135% | |
| Sodium | 3331.8mg | 139% | |
| Potassium | 2358.02mg | 50% | |
| Total Carbs | 661.29g | 220% | |
| Sugars | 331.87g | 1327% | |
| Dietary Fiber | 17g | 68% | |
| Protein | 68.69g | 137% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.4mg | 47% | |
| Calcium | 1111.9mg | 111% | |
| Amount Per 100 g | |||
| Calories | 444.79 Kcal (1862 kJ) | ||
| Calories from fat | 202.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 410% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 135% | |
| Sodium | 281.83mg | 139% | |
| Potassium | 199.46mg | 50% | |
| Total Carbs | 55.94g | 220% | |
| Sugars | 28.07g | 1327% | |
| Dietary Fiber | 1.44g | 68% | |
| Protein | 5.81g | 137% | |
| Vitamin C | 2.1mg | 42% | |
| Iron | 0.7mg | 47% | |
| Calcium | 94.1mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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