Coconut-Almond Macaroons Recipe

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Coconut-Almond Macaroons
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Ingredients:

  • 4 large egg whites
  • 1/4 tsp salt
  • 1 cup sugar
  • 1/4 cup finely chopped almonds

Directions:

  1. Preheat oven to 300°.
  2. Place the first 3 ingredients in a large bowl; beat with a mixer at high speed until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in coconut and almonds.
  3. Cover baking sheets with parchment paper; secure with masking tape. Drop coconut mixture by level tablespoonfuls onto baking sheets. Bake at 300° for 40 minutes or until dry. Cool on pans on wire racks.
  4. Note: Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.94 Kcal (967 kJ)
Calories from fat 70.95 Kcal
% Daily Value*
Total Fat 7.88g 12%
Sodium 204.56mg 9%
Potassium 207.2mg 4%
Total Carbs 36.23g 12%
Sugars 30.18g 121%
Dietary Fiber 1.39g 6%
Protein 5.82g 12%
Iron 0.5mg 3%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 280.13 Kcal (1173 kJ)
Calories from fat 86.06 Kcal
% Daily Value*
Total Fat 9.56g 12%
Sodium 248.14mg 9%
Potassium 251.34mg 4%
Total Carbs 43.95g 12%
Sugars 36.61g 121%
Dietary Fiber 1.68g 6%
Protein 7.06g 12%
Iron 0.6mg 3%
Calcium 30.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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