Directions:
- Whip egg whites and salt until soft peaks form.
- Gradually add 1/2 cup of the sugar to the egg whites while constantly whipping.
- Combine water and vanilla in a cup.
- Add to mixture, a few drops at a time, alternating with the remaining sugar, whipping all the time.
- Sift cocoa powder and FOLD completely into mix.
- Drop bite-sized rounded teaspoons of batter onto waxed paper-lined sheets.
- Bake approximately 30 minutes . They will retain their shape.
- Remove while still hot to a wire rack to cool and then place in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.55 Kcal (396 kJ) | ||
| Calories from fat | 3.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 78.84mg | 3% | |
| Potassium | 69.49mg | 1% | |
| Total Carbs | 21.82g | 7% | |
| Sugars | 19.91g | 80% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.36g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.89 Kcal (950 kJ) | ||
| Calories from fat | 8.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Sodium | 189.18mg | 3% | |
| Potassium | 166.75mg | 1% | |
| Total Carbs | 52.36g | 7% | |
| Sugars | 47.78g | 80% | |
| Dietary Fiber | 2.14g | 4% | |
| Protein | 5.65g | 5% | |
| Iron | 0.9mg | 2% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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