Coco-nutty Tropical Treat Bars |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 32 |
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Another great recipes with Eagle Brand Milk, just look at those yummie ingredients all in one place. How could you go wrong, do enjoy Ingredients:
2 cups graham cracker crumbs |
1/4 cup confectioners' sugar |
1 stick (8 tablespoons) butter, melted |
1 can (14 ounces) sweetened condensed milk |
1 can (8 ounces) crushed pineapple in juice, drained and excess |
moisture squeezed out |
1 can (7 ounces) sweetened shredded coconut |
1/2 cup coarsely chopped almonds, pecans or macadamia nuts |
1 1/2 cups white chocolate chips |
Directions:
1. Heat oven to 375°F. Grease a 9x13-inch baking pan.
2. Mix graham cracker crumbs and confectioners' sugar. Stir in butter
3. until evenly moistened. Press crumb mixture firmly into bottom of
4. pan. Bake until edges are golden brown, 10 to 12 minutes.
5. Meanwhile stir sweetened condensed milk, pineapple, coconut and
6. almonds until blended. Pour into baked crust and spread almost to
7. edges.
8. Bake until just set, 10 to 15 minutes. Remove from oven and sprinkle with white chocolate chips. Let stand until chocolate softens, 3 to 4 minutes, then carefully spread chocolate over surface.
9. Cool completely. Cut into 32 bars.
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