Cocadinha Recipe

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Ingredients:

Serving

1 can condensed milk
100 g shredded coconut
1 cup sugar
1 coffee spoon butter
extra coconut to coat

Directions:

Slow cook all ingredients for 8 minutes, but do not stop stirring. Rise the heat and stir vigorously for another 2 minutes. Take of heat and keep stirring for 2 minutes more.
Let the paste cool and then make little balls with a coffee spoon. Place it in a big plate that you buttered preveiously. Then coat the little treats with shredded coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.98 Kcal (507 kJ)
Calories from fat	39.38 Kcal
		% Daily Value*
Total Fat	4.38g	7%
Sodium	33.05mg	1%
Potassium	42.43mg	1%
Total Carbs	21g	7%
Sugars	20.08g	80%
Dietary Fiber	0.63g	3%
Protein	0.38g	1%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	2mg	0%

Amount Per 100 g
Calories	439.91 Kcal (1842 kJ)
Calories from fat	143.18 Kcal
		% Daily Value*
Total Fat	15.91g	7%
Sodium	120.18mg	1%
Potassium	154.27mg	1%
Total Carbs	76.36g	7%
Sugars	73g	80%
Dietary Fiber	2.27g	3%
Protein	1.36g	1%
Vitamin C	0.5mg	0%
Iron	0.9mg	1%
Calcium	7.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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