Directions:
- Lightly whip the cream, then fold in the jam. Serve in dessert bowls with crisp cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.4 Kcal (550 kJ) | ||
| Calories from fat | 125.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 49.95mg | 17% | |
| Sodium | 15.3mg | 1% | |
| Potassium | 43.65mg | 1% | |
| Total Carbs | 1.35g | 0% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292 Kcal (1223 kJ) | ||
| Calories from fat | 279 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 21% | |
|---|---|---|---|
| Cholesterol | 111mg | 17% | |
| Sodium | 34mg | 1% | |
| Potassium | 97mg | 1% | |
| Total Carbs | 3g | 0% | |
| Protein | 2g | 2% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 69mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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