  | 
                            
                                    
                                    
                                        
                                            Prep Time: 10 Minutes Cook Time: 0 Minutes  | 
                                            Ready In: 10 Minutes Servings: 4  | 
                                         
                                        
                                     
                              | 
                         
                        
                     
                    A fluffy dessert served in small bowls with crisp almond cookies, or used in a torte.  Ingredients: 
                    
                        
                                                1 1/2 cups whipping cream  |  
                                                1/2 cup cloudberry jam  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Lightly whip the cream, then fold in the jam. Serve in dessert bowls with crisp cookies.                              | 
                         
                         
                 |