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Clay Haus German Potato Salad Recipe

Clay Haus German Potato Salad Recipe

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Ingredients:

Serving

6 large potatoes
10 slices bacon
1/2 cup onion, chopped
1 cup vinegar
2 cups water
1 tbsp salt
1 tsp black pepper
1 cup brown sugar
1 -2 tbsp flour , if needed

Directions:

Peel and slice potatoes. Boil until soft but not mushy. Drain.
Brown bacon and onions in a large skillet until bacon is crisp. Combine vinegar and water and add to skillet. Add salt, pepper, and brown sugar. Bring to a boil to thicken.
If furthur thickening is needed, combine flour with 1 tbsp water and stir into skillet.
Put potato slices in a large bowl. Toss with salt and pepper if desired. Add hot dressing from skillet and stir gently. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.38 Kcal (1191 kJ)
Calories from fat	103.46 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Cholesterol	18.48mg	6%
Sodium	965.16mg	40%
Potassium	365.67mg	8%
Total Carbs	39.71g	13%
Sugars	24.78g	99%
Dietary Fiber	2.71g	11%
Protein	5.48g	11%
Vitamin C	2.1mg	4%
Vitamin A	0.8mg	26%
Iron	1.1mg	6%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	134.49 Kcal (563 kJ)
Calories from fat	48.93 Kcal
		% Daily Value*
Total Fat	5.44g	18%
Cholesterol	8.74mg	6%
Sodium	456.45mg	40%
Potassium	172.93mg	8%
Total Carbs	18.78g	13%
Sugars	11.72g	99%
Dietary Fiber	1.28g	11%
Protein	2.59g	11%
Vitamin C	1mg	4%
Vitamin A	0.4mg	26%
Iron	0.5mg	6%
Calcium	26.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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