Classic Turkey Divan Recipe

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Ingredients:

Serving

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1 1/2 cups chicken broth
2 tbsp sherry wine
1/8 tsp nutmeg
1/2 cup whipping cream (whipped)
1 cup parmesan cheese
1 1/2 lbs fresh broccoli
5 slices turkey breast (large slices)

Directions:

Melt butter in medium saucepan over medium heat. Blend in flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in chicken broth. Heat to boiling stirring constantly.
Boil and stir one minute. Remove from heat. Stir in wine and nutmeg; gently fold in whipping cream and 1/2 cup of the parmesan cheese.
Place hot broccoli in ungreased baking dish, top with turkey slices. Pour sauce over meat. Sprinkle with remaining 1/2 cup of cheese.
Set oven control to broil and /or 550 degrees. Broil 3 to 5 inches from heat just until cheese is golden brown. 5-10 minutes, watch closely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.13 Kcal (1319 kJ)
Calories from fat	157.71 Kcal
		% Daily Value*
Total Fat	17.52g	27%
Cholesterol	54.54mg	18%
Sodium	769.99mg	32%
Potassium	507.9mg	11%
Total Carbs	15.8g	5%
Sugars	2.65g	11%
Dietary Fiber	3.57g	14%
Protein	15.49g	31%
Vitamin C	105.1mg	175%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	361.4mg	36%

Amount Per 100 g
Calories	131.82 Kcal (552 kJ)
Calories from fat	65.97 Kcal
		% Daily Value*
Total Fat	7.33g	27%
Cholesterol	22.81mg	18%
Sodium	322.1mg	32%
Potassium	212.46mg	11%
Total Carbs	6.61g	5%
Sugars	1.11g	11%
Dietary Fiber	1.49g	14%
Protein	6.48g	31%
Vitamin C	44mg	175%
Iron	0.6mg	8%
Calcium	151.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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