In a small saucepan, combine raspberries and cornstarch; cook and stir until thickened and clear. Cool 10 minutes.
Chill thoroughly about 20 minutes in the refrigerator.
In a large bowl, combine the sweetened condensed milk, lemon juice. Fold in the pre-whipped whipping cream.
Spread one-third of the lemon misture into the prepared pastry shell.
Top with raspberry mixture then remaining lemon mixture.
Chill thoroughly.
Garnish with fresh raspberries and/or lemon rind curls if desired.
Make sure to refrigerate any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.24 Kcal (1567 kJ)
Calories from fat	258.75 Kcal
		% Daily Value*
Total Fat	28.75g	44%
Cholesterol	46.01mg	15%
Sodium	123.28mg	5%
Potassium	108.02mg	2%
Total Carbs	26.4g	9%
Sugars	4.61g	18%
Dietary Fiber	1.02g	4%
Protein	4.08g	8%
Vitamin C	9.3mg	15%
Iron	1.3mg	7%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	334.29 Kcal (1400 kJ)
Calories from fat	231.13 Kcal
		% Daily Value*
Total Fat	25.68g	44%
Cholesterol	41.1mg	15%
Sodium	110.12mg	5%
Potassium	96.49mg	2%
Total Carbs	23.58g	9%
Sugars	4.12g	18%
Dietary Fiber	0.91g	4%
Protein	3.65g	8%
Vitamin C	8.3mg	15%
Iron	1.1mg	7%
Calcium	42mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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