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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Cinnamon, ginger, and cloves boost the taste of this traditional whole-berry cranberry sauce. Vary the character by adding toasted nuts or other fruits. Use leftover sauce in our Dinner Tonight recipes. Ingredients:
1 1/2 cups sugar |
3/4 cup fresh orange juice (about 3 oranges) |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
dash of ground cloves |
1 (12-ounce) package fresh cranberries |
1 tablespoon grated orange rind |
Directions:
1. Combine first 6 ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat to medium; cook 12 minutes or until cranberries pop. Remove from heat; stir in rind. Cool completely. Serve chilled or at room temperature.
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